Grand Fortune - Omaha | 29. Salted Fish Chicken and Eggplant(咸鱼鸡粒茄子煲) | Chinese Cuisine

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Traditional Chinese

Monday	11:00 AM - 9:00 PM
Tuesday	11:00 AM - 9:00 PM
Wednesday	11:00 AM - 9:00 PM
Thursday	11:00 AM - 9:00 PM
Friday	July 4 - 11:00 AM - 5:00 PM (Usually 11:00 AM - 10:00 PM)
Saturday	11:00 AM - 10:00 PM
Sunday	11:00 AM - 9:00 PM

Grand Fortune - Omaha

Menus

Dim Sum

Sui Mai (4) (烧卖)

Baked BBQ Pork Pastry (3) (叉烧酥)

BBQ Pork Bun (Steamed) (3) (叉烧包)

Chicken Bun (3) (鸡肉包)

Egg Custard Bun (Steamed) (3) (奶黄包)

Pan Fried Vegetable Pork Bun (3) (煎菜肉包)

BBQ Pork Bun (Baked) (3) (烤叉烧包)

Egg Custard Bun (Baked) (3) (烤奶黄包)

Egg Tart (3) (蛋挞)

Deep Fried Sesame Ball (3) (煎堆)

Deep Fried Meat Dumpling (3) (咸水角)

Water-Chestnut Cake (3) (马蹄糕)

Spring Roll (2) (春卷)

Sweet Rice Flour Ball (3) (糯米面团)

Peanut and Pork Dumpling (3) (潮州粉果)

Chicken Feet in Black Bean Sauce (豉汁凤爪)

Shark Fin Dumpling (4) (鱼翅饺)

Spare Rib in Black Bean Sauce (豉汁排骨)

Pan Fried Turnips Cake (3) (萝卜糕)

Bean Curd Pork Roll (3) (鲜竹卷)

Steamed Beef Tripe with Ginger & Onion (葱姜牛百叶)

Beef Rice Noodle Roll (牛肉肠粉)

Bee Nest Taro Puff (3) (蜂巢芋角)

Leek Dumpling (3) (韭菜饺)

Sticky Rice in Lotus Leaf (2) (糯米鸡)

Cilantro Shrimp Dumpling (3) (香茜饺)

Scallops Dumpling (3) (带子饺)

Shrimp Dumpling (4) (虾饺)

Shrimp Rice Noodle Roll (鲜虾肠粉)

Shrimp Seaweed Roll (3) (海带虾卷)

Stuffed Eggplant (3) (酿茄子)

Stuffed Chinese Black Mushroom (酿北菇)

Fried Shrimp Ball (3) (炸球)

Pork Congee (皮蛋瘦肉粥)

Chinese Broccoli with Oyster Sauce (蠔油芥兰)

Spicy Pig Ear(辣猪耳朵)

Salt and Pepper Shrimp (椒盐虾)

Salt and Pepper Squid (椒盐鱿鱼)

Cool Plate Jelly Fish (凉拌海蜇)

Roast Duck (烤鸭)

Wonton Soup (馄饨汤)

Beef Noodle Soup (牛腩汤面)

Beef Rice Noodle Soup (牛腩河粉)

Wonton & Noodle Soup (馄饨汤面)

House Special Pan Fried Rice Noodles (三丝炒米)

Pan-Fried Beef Rice Noodles(Beef Chow Fun)干炒牛河

Singapore Noodles (星洲炒米)

Soup Dumpling (上汤小笼包)

Chinese Cuisine

4. Sauteed Fish Filet(油爆龙利球)

5. Cool Plate Jelly Fish(凉拌海)

6. Salt and Spicy Shrimp(椒盐爆大虾)

7. Shrimp Sauteed with Garlic(蒜蓉爆大虾)

8. Shrimp with Fresh Peas(毛豆虾仁)

9. Shrimp with Eggplant(茄子虾仁)

10. Kung Pao Squid(宫保鱿鱼)

11. Squid with Preserved Mustard(酸菜墨鱼)

12. Cantonese Style Duck (Half)(明炉火鸭)

13. Scallion Chicken (Half)(葱姜油淋鸭)

14. Sauteed Meat Ball(红烧狮子头)

17. Shredded Pork with Dried Bean Curd(香干肉丝)

18. Shredded Pork with Chinese Pickles(榨菜肉丝)

19. Shredded Pork with Jalapeno(尖椒肉丝)

20. Double Sauteed Pork (Chinese Style)(回锅肉)

21. Sliced Pork in Black Bean Sauce(鼓汁五花肉)

22. Sauteed Pork Tripe(酱爆肚片)

23. Spareribs in Imperial Sauce(京都排骨)

24. Spareribs in Black Bean Sauce(鼓汁排骨)

25. Salt & Pepper Spareribs(椒盐排骨)

26. Beef Stew(牛腩煲)

27. Black Pepper Bee(黑椒牛柳)

28. Beef Tripe with Preserved Mustard(酸菜牛百叶)

29. Salted Fish Chicken and Eggplant(咸鱼鸡粒茄子煲)

30. Salted Fish and Tofu(咸鱼鸡粒豆腐煲)

31. House Special Tofu in Clay Pot(八珍豆腐煲)

32. Chinese Sausage Pork with Vegetables(腊肉炒时蔬)

34. Ma-Po Tofu(麻婆豆腐)