Chinese Cuisine
4. Sauteed Fish Filet(油爆龙利球)
$15.95 5. Cool Plate Jelly Fish(凉拌海)
$15.95 6. Salt and Spicy Shrimp(椒盐爆大虾)
$15.95 7. Shrimp Sauteed with Garlic(蒜蓉爆大虾)
$15.95 8. Shrimp with Fresh Peas(毛豆虾仁)
$12.95 9. Shrimp with Eggplant(茄子虾仁)
$14.95 10. Kung Pao Squid(宫保鱿鱼)
$14.95 11. Squid with Preserved Mustard(酸菜墨鱼)
$14.95 12. Cantonese Style Duck (Half)(明炉火鸭)
$18.95 13. Scallion Chicken (Half)(葱姜油淋鸭)
$15.95 14. Sauteed Meat Ball(红烧狮子头)
$18.95 17. Shredded Pork with Dried Bean Curd(香干肉丝)
$11.95 18. Shredded Pork with Chinese Pickles(榨菜肉丝)
$11.50 19. Shredded Pork with Jalapeno(尖椒肉丝)
$11.95 20. Double Sauteed Pork (Chinese Style)(回锅肉)
$12.95 21. Sliced Pork in Black Bean Sauce(鼓汁五花肉)
$12.95 22. Sauteed Pork Tripe(酱爆肚片)
$11.95 23. Spareribs in Imperial Sauce(京都排骨)
$13.95 24. Spareribs in Black Bean Sauce(鼓汁排骨)
$13.95 25. Salt & Pepper Spareribs(椒盐排骨)
$13.95 26. Beef Stew(牛腩煲)
$13.95 27. Black Pepper Bee(黑椒牛柳)
$15.95 28. Beef Tripe with Preserved Mustard(酸菜牛百叶)
$13.95 29. Salted Fish Chicken and Eggplant(咸鱼鸡粒茄子煲)
$12.95 30. Salted Fish and Tofu(咸鱼鸡粒豆腐煲)
$12.95 31. House Special Tofu in Clay Pot(八珍豆腐煲)
$15.95 32. Chinese Sausage Pork with Vegetables(腊肉炒时蔬)
$12.95 34. Ma-Po Tofu(麻婆豆腐)
$10.50 35. Steamed Tofu with Minced Shrimp(百花蒸酿豆腐)
$14.95 36. Hong Kong Style Chow Mein(香港煎面)
$14.95 37. Pan-Fried Beef Rice Noodles(干炒牛河)
$11.50 38. House Special Pan-Fried Rice Noodle(三丝炒米)
$11.50 39. Black Pepper Short Rib(黑椒牛仔骨)
$16.95 40. Jalapeno Chicken(尖椒鸡)
$12.95 41. Salt and Pepper Fish(椒盐鱼)
$14.95 42. Singapore Noodles(星洲炒米)
$13.95 43. Salty Fish and Chicken Fried Rice(咸鱼鸡粒炒饭)
$12.95 44. Clam Salad (Small)(凉拌北极贝)
$9.50 45. Clam Salad (Large)(凉拌北极贝)
$17.95 47. Chinese Vegetable in Soup(上汤时菜)
$11.95 46. Jjam Ppong Soup(麻辣海鲜汤面)
$14.95